Friday, April 5, 2013

*Vegan Banna Peanut Butter Ice Cream*

Keep reading to learn how to make this 150-calorie treat


2 bananas
1 tbsp. creamy peanut butter

  1. Peel the bananas, slice them, and place slices on a plate.
  2. Freeze for at least two hours.
  1. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

Source: Calorie Count

I am so trying this this weekend :)


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