*Vegan Banna Peanut Butter Ice Cream*

Keep reading to learn how to make this 150-calorie treat

Ingredients

2 bananas
1 tbsp. creamy peanut butter

Directions

1. Peel the bananas, slice them, and place slices on a plate.
2. Freeze for at least two hours.

3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

Source: Calorie Count

I am so trying this this weekend :)

XOXO-ALittleJuneBug