*Vegan Banna Peanut Butter Ice Cream*

Keep reading to learn how to make this 150-calorie treat

Ingredients

2 bananas
1 tbsp. creamy peanut butter

Directions

1. Peel the bananas, slice them, and place slices on a plate.
2. Freeze for at least two hours.

3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

Source: Calorie Count

I am so trying this this weekend :)

XOXO-ALittleJuneBug

Happy Easter

Here is something fun you can do with your kids or just you....

You will need:

·        2 large chocolate bars - melting chocolate works better and you can use white!

·        12 large fresh strawberries, stems on

·        wax paper

sprinkles, candies, other fun things for dipping

 

Directions

Leave the stems on the berries. This way you can hold them by the stems when dipping.  Wash and dry the

strawberries. Break chocolate into small pieces and

place in microwave safe bowl. Heat in microwave oven

on high for 30 seconds. Check chocolate and heat

another 15 – 30 seconds if needed. Holding by stems,

dip each strawberry. Place on wax paper to cool.

Thank you http://childrensrecipes.com/

XOXO-AM